Making Argentine empanadas RAE ARGENTINA TO THE WORLD

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Empanadas Recipe

Ingredients

Minced beef (Carne picada) - 1 kilo Onions (Cebolla) - 1 kilo Spring onion (Verdeo) - 1 stick Bell peppers (Morrones)- 3 halves (red, green, yellow) Hard-boiled eggs (huevos duros)- 3 Olives (aceitunas) - a handful Empanadas dough discs For flavor: Garlic powder (ajo deshidratado)- 1 teaspoon Cumin (Comino)- 1/2 teaspoon White pepper (Pimienta blanca)- 1/2 teaspoon Ground chilli (Ají molido)- 1/2 teaspoon Paprika (PImentón Dulce)- 1 and 1/2 Soupspoon Origano, salt and pepper (Orégano, sal y pimienta)- "to taste" Brouillon, broth cube (Cubito de caldo) - 1